Available dressings: Balsamic, Lemon Vinaigrette, Ranch, Blue Cheese & Vindaloo Vinaigrette
Add a side of fresh baked flatbread for $3
avocado, greens, tomato, boiled egg, smoked chicken & bacon. Choice of dressing
simple mix of quinoa, kale, green lentils, spinach & parsley tossed in balsamic vinaigrette. Add smoked chicken for $3.
with garbanzo beans, cucumber, tomato & mixed greens. Served with a vindaloo vinaigrette on the side.
baby tomato, buffalo mozzarella, fresh basil with a light garlic thyme vinaigrette
Thin crust with garlic basil tomato sauce unless otherwise indicated. All pizzas are 16″. 10″ gluten free crust available for no charge.
mozzarella, parmesan, gruyère, thyme & basil
pulled pork, bbq sauce, caramelized onions, pickles & mozzerella
Vegetarian sausage, kale, green lentils, spinach & mozzarella
with shaved beef & lamb, tzatziki, cucumber, and onion.
Additional toppings and modifications are limited but make your request and we’ll do what we can!
two beef patties layered with american cheese, pickle, aioli, served on a buttered bun
add fried egg – $2 add bacon – $2
two beef patties with Merkts pub cheese, bbq sauce, crispy bacon, served on a buttered bun
Gluten free black-bean patty with white cheddar cheese, lettuce, tomato, onion & pickle
grilled chicken breast, house hot sauce, lettuce, tomato & a yogurt cucumber dressing
Please tell your server or bartender if you have any food allergies
we take house made dough and make them into Beignets, then dust them in cinnamon and sugar. Served with sides of Mexican chocolate and Madagascar vanilla cream