Food
*to meet the financial challenges brought on by the global pandemic, Carbon Arc Bar & Board has implemented a 4% surcharge on our guest checks. This is not gratuity. If you would like it removed please ask your server or bartender. *we are currently credit-card only and do not have cash onsite*
St Pats Brunch
Saturday, March 13, 10AM – 2PM
bangers, fried tomatoes, baked beans, toast, herb potatoes, thyme mushrooms, bacon & butter fried eggs
cinnamon & sugar French toast or “Lucky Charm” marshmallow pancakes
Irish pork sausage with mashed potatoes, caramelized onion gravy & green peas
thick slices of corned beef brisket with corned beef hash, baked eggs & a side of onion gravy
large bowl of steel cut oats with fresh blueberries & toasted almonds
with sausage patty, fried egg, bacon, American cheese & hash browns
cheddar cheese with fresh avocado & hashbrowns
served with a side of house-made ranch
of fries v, ve
cheddar cheese with fresh avocado & hashbrowns
served with a side of house-made ranch
of fries v, ve
Sharables
boneless bites tossed in either Buffalo or Sweet Thai sauces. *substitute cauliflower for chicken available
house made breadsticks served with melted cheese & marinara dipping sauces
with savory bacon crumble
tossed with Thai chili & lemon
served with a side of house-made ranch
of fries v, ve
made in house by us!
12oz Bags, $5
Bloody Mary, Ranch, Flaming Cheddar, Sweet Corn & Everything but the Bagel
7oz Bag, $5, Puppy Chow & S’mores
Salads
Available dressings: Balsamic, Lemon Vinaigrette, Ranch, Radish & Red Onion Vinaigrette, & Blue Cheese.
Add roasted chicken breast for +$3
local greens with celery, cucumber, carrots, broccoli & Lemon Vinaigrette
mixed greens of spinach & kale with quinoa, lentils, cucumber & Balsamic Vinaigrette.
shaved brussels sprouts, roasted mushrooms, amaranth, wheatberries, toasted walnuts & Blue Cheese Dressing
roasted beets, goat cheese, field greens & a Radish & Red Onion Vinaigrette
mixed greens of spinach & kale with quinoa, lentils, cucumber & Balsamic Vinaigrette.
shaved brussels sprouts, roasted mushrooms, amaranth, wheatberries, toasted walnuts & Blue Cheese Dressing
Pizza
Thin crust with garlic basil tomato sauce unless otherwise indicated. All pizzas are 12″. Gluten free crust available for +$2
mozzarella, parmesan, gruyère, thyme & basil
Parmesan Creamed Spinach with Blue Cheese, Kale & Fresh Mozzarella
Roasted Mushroom & Brie with Mushroom Cream Sauce, Truffle Salt & Mozzarella
Spicy Chicken Breast with Ranch, Blended Mozzarella & Chilled Shaved Celery
Roasted Cheesesteak with White Sauce, Caramelized Onions & White Cheese
fresh pineapple, shaved ham & bacon pizza with light tomato cream sauce and mozzarella
ask your server or bartender for details
pulled pork, bbq sauce, caramelized onions, pickles & mozzerella
Additional toppings and modifications are limited but make your request and we’ll do what we can!
Pizza
Handhelds
Handhelds
two beef patties layered with american cheese, pickle, aioli, served on a buttered bun
add fried egg – $2 add bacon – $2
two beef patties with Merkts pub cheese, bbq sauce, crispy bacon, served on a buttered bun
Gluten free black-bean patty with white cheddar cheese, lettuce, tomato, onion & pickle
house battered chicken, pickles & chipotle ranch sauce
two Irish bangers served in toasted lobster roll buns with caramelized onion & mustard remoulade
Kids
Please tell your server or bartender if you have any food allergies
Kids
Kids
All kids come with a choice of side: seasoned fries, peas & carrots, sliced apple, side salad or giant pickle
Sweets
Sweets
with vanilla ice cream and chocolate-peanut butter popcorn
with whipped cream & blueberry-lavender
